Alison Patrick's Asparagus Chopped Salad combines fresh asparagus, garbanzo beans, and vibrant vegetables, paired with oven-baked salmon for a nutritious meal.

Fred and Jamie Peterson share their staple Chicken Cacciatore recipe, combining seared chicken thighs with a savory blend of San Marzano tomatoes, bell peppers, onions, and herbs, all simmered in red wine for a flavorful meal.

Lloyd Noble from France shares his effortless one-pot pasta recipe featuring pancetta, eliminating the need for separate boiling or draining.

Kristin Warzocha's Mexican Bowl is an easy and versatile dish ideal for weeknight dinners. It combines fresh or leftover vegetables like lettuce, peppers, cucumbers, snow peas, and radishes with seasoned hamburger, black beans, and rice.

Sara Continenza presents a flexible dish combining black beans, garbanzo beans, and a variety of fresh vegetables like peppers, zucchini, asparagus, and more.

Chef Brandon Chrostowski brings us his delicious twist on Pasta e Olio—a timeless Italian dish that proves simplicity is the key to great flavor.

Drew Anderson presents a simple and fast cheesy smash burger recipe, incorporating his own sauerkraut and pickles.

Nathan Rutz shares his recipe for farinata, a traditional Italian flatbread made from a simple batter of garbanzo bean flour, olive oil, and salt.

Hope Barkoukis presents a flavorful recipe featuring rotisserie chicken, black beans, corn, and avocado, wrapped in tortillas and served alongside microwaved sweet potatoes.

Trevor Clatterbuck shares a simple homemade pizza recipe that encourages the use of leftover ingredients from your refrigerator.

Mark Trapp's dinner omelet combines eggs with seasonal or leftover vegetables like broccoli, onions, mushrooms, and peppers.

We’re cooking up the Ultimate One-Pot Meal: Simple Paella! This easy, flavor-packed dish brings the rich taste of traditional paella with a simplified approach.

As featured on New Day Cleveland on August 14, 2024, this Farmers Market Salad with Tuna requires no cooking—just chopping and assembly.

Chef Karen Small presents a straightforward dish featuring boneless chicken thighs baked with sweet potatoes and broccoli.

Dr. Betul shares her mother's traditional Turkish kisir recipe—a bulgur wheat salad infused with fresh herbs, tomatoes, and spices.

Chef Jeremy's Five Spice Shrimp with Cabbage Two Ways offers a flavorful meal under $25, prepared in one skillet and ready in minutes.

Seasoned lentils serve as the hearty filling, complemented by homemade taco seasoning and fresh pico de gallo.

Chef Ben shares his homemade pizza dough recipe—a versatile base for any whole-food topping.

Chef Sferra presents a quick roast chicken with lentils. The butterflied chicken allows for easy and delicious roasting.

Dr. Elizabeth Bradley shares her grandmother’s go-to balsamic chicken pasta recipe, a perfect last-minute dish made with tender chicken, tomatoes, onions, and roasted red peppers.