Bulgur wheat, a whole grain made from cracked wheat, offers several health benefits due to its nutrient content and dietary properties.

Balsamic vinegar has a distinct and complex flavor profile that combines sweet, tart, and savory notes. The taste can vary depending on factors such as the quality of the vinegar, the aging process, and the specific region of production.

Turmeric is yellow and has a warm, slightly bitter, earthy flavor with a subtle peppery undertone. Its taste is often described as mildly aromatic.